Spring Menu Brings Peak Nutrition to School Meals Continued from page 38
Executive Update
National One-Day Celebrations April 2 Peanut Butter and Jelly 4 Carrots 5 Caramel 7 Coffee Cake 10 Cinnamon Crescent
May 1 Chocolate Parfait 4 Orange Juice 5 Hoagie 9 Butterscotch Brownie 10 Shrimp 13 Apple Pie 15 Chocolate Chip 16 Barbecue 19 Devil’s Food Cake 22 Vanilla Pudding 28 Hamburger 31 Macaroon
March 1 Peanut Butter Lover’s 2 Banana Cream Pie 3 Cold Cuts 6 Oreo Cookie 7 Cereal 9 Meatball 10 Ranch Dressing 14 Pi Day (pie-related foods) 18 Sloppy Joe 20 Ravioli 23 Chip and Dip 25 Waffle 26 Spinach 31 Tater Day (potato day)
12 Grilled Cheese 13 Peach Cobbler 17 Cheeseball 19 Garlic 22 Jelly Bean 24 Pigs in a Blanket 26 Pretzel 28 Blueberry Pie
What’s In Season March, April, May
Apricots Artichokes Asparagus Broccoli Cabbage Carrots
English Peas Fava Beans Fennel Green Beans Honeydew
Mushrooms Mustard Greens
Spring Baby Lettuce Strawberries Sweet Corn Sugar Snap Peas Swiss Chard Vidalia Onions Watercress
Oranges Pea Pods Pineapple Radishes Rhubarb Snow Peas Spinach
Lemon Lettuce Limes Mango
Celery Chives Collard Greens
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